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Cupping Notes: Lemon, Peach, Black Tea
Light roast keep more of the citrus notes. I’ve roasted this dark (just a few snaps of second crack) and have not been
disappointed even though I never recommend dark roast for a Kenyan.
Cupping Notes: Lemon, Peach, Black Tea
Light roast keep more of the citrus notes. I’ve roasted this dark (just a few snaps of second crack) and have not been
disappointed even though I never recommend dark roast for a Kenyan.